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Sugar Royal is an enhancer, with the main goal to get an improved taste and smell of the end product. There are 20 different essential amino acids, all of which a plant can naturally produce. However, synthesizing these amino acids consumes a significant amount of the plant's energy and nutrients. Sugar Royal supplies a unique blend of 18 different amino acids, relieving the plant from the burden of producing these compounds on its own. This conservation of energy and nutrients leads to a reduced risk of nutrient deficiencies, which results in a higher end quality (better taste and smell). To develop even more taste and smell for the end product, terpenes are needed. Each terpene has its own structure and smell, the more terpenes, the better the taste and aromas. Enzymes and precursors are essential for the creation of terpenes, both are formed by amino acids. Thanks to the mix of amino acids in Sugar Royal, we create a surplus of enzymes and precursors. This stimulates terpene production. Result: an excellent outcome in terms of taste and smell of the end product.